
10/08/06, 10:08 AM
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homesteader
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Join Date: May 2004
Location: SE Missouri
Posts: 28,248
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If you don't mind the taste of powdered milk you can make a frozen dessert from it. Cook it up first with some cornstarch to thicken it, add flavorings and sugar and a dash of salt. Beat it with a mixer before freezing or use an ice cream freezer. Some fat, oil or butter cooked into the pudding will help it have a better texture.
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I believe in God's willingness to heal.
Cyngbaeld's Keep Heritage Farm, breeding a variety of historical birds and LaMancha goats. (It is pronounced King Bold.)
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