
08/28/06, 08:28 PM
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Join Date: Jan 2004
Location: MN
Posts: 7,610
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Fuel grade alchohol.... Hum.
Some enzymes will help break down stuff into sugars, and help efficiency.
Yeast is added, oxygen is eliminated, & the sugar is turned into alcohol. The yeast basically kills itself at what, 8-12% alcohol? This is your mash.
(Carbon dioxide is created too - if you are a big player you collect & sell this too.)
The mash is strained, the solids make good livestock feed.
The liquid is run through a column and distilled. This can get the alcohol to 95% or so, with the 5% being water. Technically this stuff is burnable as fuel, if you modify the engine to run on 'almost pure' ethanol. It will _not_ mix with gasoline to make E-85 or E-10 as one commonly finds as gas pumps; and one needs to add heat to the air intake & modify the air/fuel ratio to make it a good efficient fuel as is. So this would not typically be what is on the market as 'fuel grade' ethanol?
One runs the 95% ethanol through some stuff - I forget the name of it, and it will absorb all the water, but will not absorb ethanol. This removes the remaining water, giving you as close to pure 100% ethanol as practical.
The ethanol must be denatered - made undrinkable - by adding .5% gasoline to it.
This makes 'fuel grade ethanol' if that is what you wanted to know? Doesn't really matter if you make a few gallons in the back yard, or 100 million gallons a year as the farmer-owned coop up the road produces. Pretty much the same process either way.
--->Paul
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