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06/21/06, 05:25 PM
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Dairy/Hog Farmer
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Join Date: Oct 2005
Location: Catlett Creek Hog Farm Unit 1
Posts: 508
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What's The Best Bbq?
All the politics and such over on GC get kinda old; thought I might get some REAL opinions with this question.BTW, bbq fish doesn't count, LOL
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06/21/06, 06:30 PM
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Join Date: Oct 2005
Location: South Louisiana
Posts: 1,046
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Are you asking what the best meat cooked on the bbq is? 
If it is, for me it is a slow-cooked and smoked brisket. Takes about 12 hours with Cattleman's bbq sauce. Makes me want to dance!!!! :banana02:
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06/21/06, 08:37 PM
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AFKA ZealYouthGuy
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Join Date: Oct 2004
Location: NW Pa./NY Border.
Posts: 11,453
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Pulled pork... wowza.
It's good, it's easy, and it's portable. What's not to love.
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06/21/06, 09:03 PM
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Join Date: Jan 2006
Location: No. Illinois
Posts: 1,447
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I like brisket alot, but I really love smoke cooked prime rib.
It's to die for.
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06/22/06, 04:44 AM
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In Remembrance
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Join Date: May 2002
Posts: 6,844
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About a 100-lb carcass of a hog slow roasted on a spit over wood coals.
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06/22/06, 05:40 AM
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Join Date: Aug 2004
Location: Clarksville TN.
Posts: 890
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Pulled pork oh yea! With extra grease and smoke!
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06/22/06, 05:46 AM
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Join Date: May 2002
Location: North Central Arkansas
Posts: 1,069
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All time favorite would be ribs or brisket at JL's near Pryor, OK. Runner up is pulled pork at Brent's in Mountain Home, AR. Um, um, good!!!
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Rudeness is a small man's imitation of power.
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06/22/06, 05:49 AM
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Join Date: Oct 2003
Location: Central New York
Posts: 530
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pulled pork by far with the secret sauce
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06/22/06, 06:49 AM
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Join Date: Jul 2003
Location: Central S. C.
Posts: 8,006
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Its all good, but I'd have to say that pork is just meant to be bbqed slowly over wood coals with smoke.
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Vicker
If you're born to hang, you'll never drown.
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06/22/06, 07:52 AM
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Join Date: May 2002
Posts: 5,373
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Quote:
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Originally Posted by milkinpigs
All the politics and such over on GC get kinda old; thought I might get some REAL opinions with this question.BTW, bbq fish doesn't count, LOL
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You live in Texas and don't know??? 
Brisket is king. Second are the HUGE beef ribs that they used to serve at the original Dickey's BBQ at Henderson and Central in Dallas. 
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Society has gotten to the point where everybody has a right, but nobody has a responsibility.
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06/22/06, 08:53 AM
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Dairy/Hog Farmer
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Join Date: Oct 2005
Location: Catlett Creek Hog Farm Unit 1
Posts: 508
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I make a good brisket but I'd rather have good piggy pork.Inever cared for ribs that much.I like my sauce with a little more vinegar and less sugar/ molasses.Don't want it to taste like it's got syrup on it, lol.Now, can somebody explain to me why folks in Tenn. put a scoop of cole slaw on their pulled pork sandwiches? that's just WRONG...........
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06/22/06, 09:00 AM
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Pork, of course. Ribs, butt, any of it. So long as it's done low and slow. If you live where you can grow it or buy it I like to baste the meat with sour orange juice.
Beef and chicken are good for variety, but for real barbecue pork is king.
....Alan.
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06/22/06, 09:06 AM
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Join Date: Jun 2003
Posts: 960
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Quote:
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Originally Posted by SteveD(TX)
You live in Texas and don't know???
Brisket is king. Second are the HUGE beef ribs that they used to serve at the original Dickey's BBQ at Henderson and Central in Dallas. |
Dickey's is good, but if you're talking restaurants, Peggy Sue's (Hilcrest at... can't remember the cross streeet. It's between Daniel and Lovers though, really close to SMU and on the side of Snyder Plaza) has the WORLD'S BEST BRISKET.
It's weird- the thing I miss most about Dallas and living in cities is restaurants.
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"Dogs may not be our whole lives, but they make our lives whole." Roger Caras
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06/22/06, 09:15 AM
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Join Date: May 2002
Posts: 5,373
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Quote:
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Originally Posted by Corgitails
Dickey's is good, but if you're talking restaurants, Peggy Sue's (Hilcrest at... can't remember the cross streeet. It's between Daniel and Lovers though, really close to SMU and on the side of Snyder Plaza) has the WORLD'S BEST BRISKET.
It's weird- the thing I miss most about Dallas and living in cities is restaurants.
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Yep, overall Peggy Sue's is better than Dickey's. Their brisket is about the tenderest I've ever had. But those big ribs that Dickey's had....... mmmmm. And they used to have a huge cheese wheel where you could slice off big hunks of cheddar. Those were the days.
Back in the '80s I used to frequent the old Dickey's as well as Sonny Bryan's on Inwood Road. Eating there was a real experience - it was kinda hard squeezing into those little school desks! But man it was worth it.
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Society has gotten to the point where everybody has a right, but nobody has a responsibility.
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06/22/06, 09:51 AM
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Happiness is Homemade
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Join Date: Jun 2005
Location: Kenefick Texas
Posts: 3,512
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Well I am a little biased here.
But here is the link on my home page w/ a pictorial "how to" on a pig pickin.
http://www.clovercountryfarms.com/PigPickin.html
and I love LOVE LOVE brisket. We have a 500gal propane tank that we converted into a smoker.
and after many years doing cook-offs (and winning all that we entered last year  ) we have learned the secret to wonderful brisket.
can't beat either of em!
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06/22/06, 10:00 AM
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Chicken Mafioso
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Join Date: Oct 2005
Location: N. TX/ S. OK
Posts: 26,190
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What is pulled pig?
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JESUS WAS NOT POLITICALLY CORRECT
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06/22/06, 10:34 AM
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Join Date: Jan 2005
Location: Abilene, Texas
Posts: 2,377
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Brisket.... hands down. Slow smoked with a good dry rub, then mopped with oil/vinegar mix. UMMMM
Cooper's in Mason has the best (besides what we do) brisket ever.
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06/22/06, 10:38 AM
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Join Date: Sep 2003
Location: Texas
Posts: 2,099
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Brisket, with ribs for dessert.
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06/22/06, 12:18 PM
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Happiness is Homemade
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Join Date: Jun 2005
Location: Kenefick Texas
Posts: 3,512
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Quote:
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Originally Posted by ladycat
What is pulled pig?
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there are 2 meanings to "pulled Pork" that I know.
#1 Pork cooked on the bone, that is so tender you just "pull off the meat you want" yum yum yum Thus "pulled pork"
and
#2 Pork that is also very very tender, so tender that when you take 2 forks, it shreds, you take the shredded meat (often mixed w/ various sauces depending on where you live) and have one fine meal!
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06/22/06, 12:28 PM
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Happiness is Homemade
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Join Date: Jun 2005
Location: Kenefick Texas
Posts: 3,512
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wait a min....
you said no BBQ fish.. what about smoked Crab?? wow throw a couple crabs in the smoker?? oh my my my goood eatin.
Also.. something most probably haven't thought of...
I LOVE to cook rice in the smoker while I have meat in there, just use a pan that you dont mind messin up. i use a foil pan. and cook that rice! I throw in some onion, peppers, and garlic... wow its great! doesn't soak up too much smoke. but just right.
and dont forget the corn on the cob!!
Oooh there is sooo much you can cook in a smoker...
I could go on & on & on......
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