
06/08/06, 12:28 PM
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Hiccoughs after eating
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Join Date: Oct 2005
Location: mid-MI
Posts: 1,003
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Make sure they are totally dry, first. Then freeze them for at least 3 days to kill any eggs or bugs that got into them. They should be good either in airtight baggies or foodsafe buckets/jars. Keep them in a dark, cool place, like a pantry.
Taste depends on how well you reconstitute and cook them. I've had broccoli that was somewhat rubbery(didn't soak enough)... but I guess that's more texture than taste.
Do you have plans for some drying frames? We'd like to make some this year, too, but haven't found any really easy to assemble plans yet.
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