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  #1  
Old 06/07/06, 05:46 PM
big rockpile's Avatar
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Drying Vegatables

I'm thinking of fixing Drying Frames for drying Vegatables.Going to put them on my roof.

What is best way to keep them once dry?

How are they as far as taste?

Anything I should know as far as cooking them?

big rockpile
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  #2  
Old 06/07/06, 05:59 PM
greenheart
 
Join Date: Apr 2006
Location: Ky
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you save cooking time by soaking them first in cold water.
We are planning to dry vegetables, should the garden produce well, in the van on stackable screens. I have dried fruit in the back of the station wagon before, works well. It depends where you are living, and how many flies are hanging around.
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  #3  
Old 06/08/06, 12:28 PM
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Make sure they are totally dry, first. Then freeze them for at least 3 days to kill any eggs or bugs that got into them. They should be good either in airtight baggies or foodsafe buckets/jars. Keep them in a dark, cool place, like a pantry.

Taste depends on how well you reconstitute and cook them. I've had broccoli that was somewhat rubbery(didn't soak enough)... but I guess that's more texture than taste.

Do you have plans for some drying frames? We'd like to make some this year, too, but haven't found any really easy to assemble plans yet.
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Old 06/08/06, 06:29 PM
 
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We do it the new fashioned way with dehydrators. Used to let the sun do it and that is good too. If I am going to be around then the old wagon becomes the cooker. If not then it it electricity. I rotate the shelves occasionally for even drying. We expecially like pears/peaches/apples. Am going to try our hand at tomatoes this yr.
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  #5  
Old 06/09/06, 06:56 AM
 
Join Date: Dec 2005
Location: Evergreen, CO
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We dired a bunch of tomatoes and herbs last year. Both in a homemade solar drier in the back yard, as well as inside on the dehydrator. Yummy!
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  #6  
Old 06/09/06, 08:34 AM
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Location: Central WV
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Quote:
Originally Posted by big rockpile
What is best way to keep them once dry?
Our summers are quite humid (takes clothes two days to dry on the line, if we're lucky) so we just purchased an electric dehydrator, and I've been reading up on dehydrating foods. The recommendation is to keep dehydrated foods in airtight containers in a dark, cool place such as a pantry. Sunlight and moisture are your enemies.
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  #7  
Old 06/09/06, 10:58 AM
 
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On the tightwad tips thread someone pointed out how to make a hanging one with string and netting (like those hanging shoe containers that go in your closet.
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