
05/18/06, 10:08 AM
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Banned
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Join Date: May 2002
Location: South Central Wisconsin
Posts: 14,801
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They can be just about any snap bean after one tires of freezing, canning, or eating fresh. You stop picking and the beans only produce one more setting of pods. Left to themselves, the beans mature. Then pick them as shell beans before they are completely dry. That's about October when that happens! Some varieties are better than others and you need to look for dual-purpose types. If you find one listed as both snap and dry, it's also usually good as an October "shellie".
Martin
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