
10/27/05, 03:57 PM
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Join Date: May 2002
Posts: 79
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Homegrown pocorn
Hi Charleen,
Woohoo, don't you love that homegrown popcorn. This is how we do it. When the stalks were turning brown it was picked and put in a box to dry in the garage. (BTW, away from mice because they love it) We are from Iowa and the popcorn is now ready to be shelled. Some of it may have excess moisture but it is shelled now and put in an open container and stirred two or three times a day. We store in tin coffee cans, plastic bags or about anything that will stay tight. We have used popcorn that has been over 2 years old. It doesn't pop up as fluffy as the newly picked corn but is just as good as store boughten. Years ago we did have some mold because I didn't know enough to let it cure enough before sealing in a container. Happy eating. Everyone should have a bowl of fresh popcorn as they don't know what they are missing.
Jean
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