
10/19/05, 11:32 PM
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Join Date: Dec 2003
Location: Colorado
Posts: 1,274
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I've been in the pest control business for 15 years, and I don't know what grain mites are. Your description is too vague. I got white and small. Could you provide more detail? Wings on the little white bugs? One body segment or 2 or 3?
Cleaning up is a great start.
Are you a grain producer? What products are the "mites" in? How much volume of product must you protect?
Small volumes of food can be cycled through the freezer to kill bugs in the food. You'll need several days after the food reaches freezer temperature. Four days minimum should kill anything inside. Take it out of the freezer, let it come to room temperature and then in the freezer again for a couple days.
Food debris which is swept under baseboard edges, under the dishwasher, in the cracks between the wall and shelves are prime areas for pantry pest reproduction. A flour spill from years ago will provide opportunity for many kinds of bugs.
Gary
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