To select a good ripe ready to eat pineapple ..
look for a golden overall color if possible ,if not all over at least the bottom half should be a nice golden color without any soft spots .
try to smell it at the bottom for that sweet pineapple smell .
at the top reach inside and select a small leaf and pull ..
if it comes out real easy it is ripe ..
if it takes a little pulling but the color is right it will be about a week until it is ripe .
I eat at least one whole fresh pineapple a week all year round and this very very seldom fails me ..
Here is one of the videos I watched when I was first learning how to cut one without too much waste ..You have to listen because the fella is talking a little softly ..
Here is an eye removal tool like I have ...
I only paid .59 for mine at Goodwill tho ..
I have also used a tool for removing tomato cores, the little one with the seriated bowl edges and it works well too.. makes little holes all over
http://www.amazon.com/Progressive-In...053065&sr=1-61
Hope this helps ......