Say what??? What is the need for three inch increments. The formula for volume is
In this case it is 57 X 24 X 27 = 36,936 cubic inches.
We now need to convert to cubic feet. So how many cubic inches in a cubic foot
12 X 12 X 12 = 1728 cu, inches to the cu. foot, Not 144, common mistake (there are 144 square inches to a square foot)
Divide 36,935 by 1728 gives you the total cubic feet or 21.375.
In roudn numbers it is a 21 cubic foot freezer.
Originally Posted by giraffe_baby
To convert inch to cubic inch you must find three inch values.
Three inch values:
Inches long (depth)
If you multiply all of these values together (Wide X High X Long) you will receive the cubic inches.
The reason you need all three values is because cubic inches is a measure of volume.
OK, not to hijack Sherry's thread but my question is how much meat can fit in a certain amount of cubic space when talking about a freezer? Were wanting to add a new freezer for our dog food(we feed raw to the dogs) but don't know what size to get & I must be an idiot because cubic feet doesn't tell me how many pounds of meat will fit in the freezer.
I know exactly what you mean backfourty . . . that's why am looking for a chest freezer. The stand up one has shelves, and if everything is flat/frozen, then not a problem. . . where I buy my 'dog' meat, it's in sort of square/rectangular lumps. I could empty one of my chest freezers and put 'human' food in the stand up, but I buy half cow/pig each year and dont know if it would freeze good or not. . . . . .
Yes, I'd like to know how many lbs that stand up would hold, too!!
If you are going for a freezer for the dogs, I strongly recommend a chest freezer - it seems to fill up better with less gaps, regardless if you buy the 40# boxes or have your own individual packed cuts and bones.
If you buy the boxes, measure them first before chosing a freezer so they can be stacked efficiently. Not all 40# box measures are the same size either - some are taller and narrower, others flatter and wider - all depending on from whom you buy I guess.
If you pack your own meat [either raise it, buy it or hunt it yourself], it still packs more efficiently due to allowance for unregular sizes and bones. A chest freezer makes it harder to find specific stuff, but also easier to get said stuff out, LOL.
While I don't have a magic formula for this question, I have rawfed in the past myself and have the freezers [2 chest, 1 upright + 2 top compartments in fridges] to proof it, LOL. My small chest freezer about 10-12 cf easily holds 2 normal size dismembered deer if not more. If I put 40# boxes in it, it can only accomodate 2 with a lot of wasted space because it is narrow, if I repack the box into smaller bags, it can probably hold well over 4 if not 5, because I can pack it tightly with no gaps in between, so my guess is about 200#.
My big chest freezer is easily twice that size [24 or 26 cf] and easily accomodates the 40# boxes in their entirety, which makes for less work for me as I used to feed one out in 2 days. It would hold 5 whole boxes if I remember correctly = again with wasted space. If I'd bother to unpack/repack them, I could have probably gotten the meat of 7 or 8 in there, possibly more [it's been a while]. So guestimating roughly 350-400#.
Also guestimating - when I was a kid we used to get half pigs [big ones though - probably 400+# life weight] and my moms chest freezer was size wise in between my two - and that half [big] pig fit in there just fine. You might want to ask this Q in the pig or cow forum where there are some folks that butcher their own, they can give you a fairer estimate for how much pig needs how big a freezer etc...