
06/10/10, 10:17 AM
|
|
Suburban Homesteader
|
|
Join Date: Jun 2007
Location: Phoenix, Arizona
Posts: 2,559
|
|
Quote:
Originally Posted by jwal10
What is with all the sugar added, I like them dried, dark cherries (bing) pitted and frozen on a real hot day....James
|
I've got 4 lbs in the dehydrator  I love 'em in chicken salad (the mayo based sandwich kind).
My mother swears that sour cherries are best for pies and jams. Having lived most of my life in non-cherry-growing country, about the only thing we have access to are sweet cherries; Bings mostly, but Raniers are starting to become more popular.
I wonder how sour cherries would be dehydrated.
__________________
Ever tried? Ever failed? No Matter, try again, fail again. Fail better.
- Samuel Beckett
|