I've got to can peaches tonight and don't have any fruit fresh. I know I can use lemon juice, but how much? Anyone with a quick answer??? Thanks!
A few teaspoons in a gallon of water. Salt water will also keep them from browning.
If angels existed, they'd probably be considered big game. (Don Swain)
Home schooling.........not just for scary religious people anymore. Buffy
I use apple cider vinegar & salt in the water.
2 T salt and 2T vinegar per gallon of water
You can also use disolvable vitamin C tablets - I usually use 2 of the kid's orange flavored ones to a big bowl of water - probably a gallon size.