
10/12/07, 08:32 AM
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Join Date: Oct 2004
Location: Vermont
Posts: 640
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Might try making some ginger lemonade - grate about 1 TB fresh ginger into 1 1/2 qts water, let simmer for 10 mins or so. Put about 1/2 c sugar and 1/2 c lemon juice in a 2 qt pitcher, add the ginger water (strain the ginger out if you like), and ice to cool it to a drinkable temp. It doesn't always stop the puking, but it does slow it down.
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