
04/02/13, 06:14 PM
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Join Date: Mar 2012
Location: Texas
Posts: 1,171
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http://www.mobeef.org/statistics.aspx
According to this site, Missouri is number two in the nation for beef cows but even at that, the average herd is only 36. That means the ranches are much smaller than the ones you are used to out west. There is no “range” here so in theory at least, your cows never co-mingle with anyone else’s. Typically the ranchers raise calves up to be sold at the local sale barn to be shipped off to feed lots in other states. The only ID they use is ear tags and that is for internal records (births, age, health, etc). Even at that, the tags are usually generic numbers with no farm name. You simply unload at the sale barn and do the paperwork to get your check and the vet gives them a once over and says all is well. I suppose that is why the cattle rustling started becoming a problem in MO. Anyone familiar with the system knew all you need is to show up at the sale with a load of cattle. There were even times that farmers suspected who got their cattle but they couldn’t prove where they were sold so unless you have a sale ticket in the thief’s name and some way to ID you cows, you hit a dead end. There has been some interest in branding again but that is added work, stress on the cattle, and expense and really doesn’t change anything unless the local sale barns are going to actually look at them and verify the owner. So for now, they are simply trying to set up camera systems and neighbor watch to keep each other’s cattle safe.
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Living Large Down on the Farm.
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