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  #21  
Old 09/24/12, 09:52 AM
MDKatie's Avatar  
Join Date: Dec 2010
Location: Maryland
Posts: 3,588
So now bananas take too long to peel? Great. You still have to unwrap them though! We are so lazy!

Uncrustables gross me out! How lazy can a person be? Just make the darn sandwich!

Oooh, but the worst for me was seeing a "Deviled Egg Kit" in Walmart once. It came on a tray with already halved and empty hard boiled egg whites, then the filling was already in a piping bag.
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  #22  
Old 09/24/12, 10:20 AM
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Join Date: Apr 2010
Location: Alabama (east central)
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I don't see a banana peeling attachment with it...deal breaker for me.
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  #23  
Old 09/24/12, 10:51 AM
 
Join Date: Oct 2003
Location: IN
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I am officialy announing that my new spiral cut bannana slicer product and marketing empire is now for sale. To what peak have I climbed? Ya know, it's surprisingly lonely and cold up here.
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  #24  
Old 09/24/12, 10:58 AM
 
Join Date: Feb 2012
Posts: 62
I wonder if this is like the baby-carrot boondoogle? Baby carrots were just a line extension to be able to use/sell less, ummmm, "attractive" regular carrots.

Some marketing guy may have run the numbers and realized that un-sellable "ugly"-peeled bananas could be peeled, wrapped and sold for a profit????
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  #25  
Old 09/24/12, 11:15 AM
 
Join Date: Apr 2010
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I sincerely hope that everyone washes their banana before peeling it and even then is careful not to touch the peeled fruit until they have washed their hands very carefully. There are several recent studies about the contamination of banana skins from foreign countries - including an unusually high incidence off flesh eating bacteria present and coagulase-positive staphylococcus (MRSA). And for those who use the naturopathic way of using banana peels to treat nipple problems. Stop right away.
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  #26  
Old 09/24/12, 11:22 AM
 
Join Date: Feb 2010
Location: west virginia
Posts: 587
as dumb as cut up apples, sliced up melon, single packaged hotdogs, etc. all wasteful!
people will endup buying the bananna's because they are to LAZY!
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  #27  
Old 09/24/12, 12:00 PM
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There is one acceptable time and place for uncrustables and one only-- in school snack situations where children can only eat factory sealed donated snacks for legal reasons like at my kid's paranoid school. >_<
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  #28  
Old 09/24/12, 12:29 PM
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Location: W Mo
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Wouldn't it take longer to take off the packaging than it would to just peel the banana in the first place????

I just can't believe this is going to be a commercial success.

I also found the pre-made and packaged PB & J sandwiches disturbing. If you can't find the time to smear peanut butter and jelly on bread, you need to re-think your lifestyle! Or, if your kid is older than 3 or 4 and can't do this themselves.......????? But they have been around for years, someone is buying them. How sad.
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  #29  
Old 09/24/12, 02:26 PM
 
Join Date: Aug 2006
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Quote:
Originally Posted by emdeengee View Post
I sincerely hope that everyone washes their banana before peeling it and even then is careful not to touch the peeled fruit until they have washed their hands very carefully. There are several recent studies about the contamination of banana skins from foreign countries - including an unusually high incidence off flesh eating bacteria present and coagulase-positive staphylococcus (MRSA). And for those who use the naturopathic way of using banana peels to treat nipple problems. Stop right away.
Are you serious about this? My favorite "No problem" fruit now is a "super problem?"<sigh> Although I don't touch the peeled banana, they do get handled without hand washing.
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  #30  
Old 09/24/12, 02:52 PM
Living in the Hills
 
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Location: South Dakota
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Originally Posted by plowjockey View Post
They haven't started selling food pre-chewed yet.

That would be pretty convenient.
Don't they call that baby food?
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  #31  
Old 09/24/12, 03:00 PM
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Join Date: Nov 2007
Location: Missouri
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Quote:
Originally Posted by Dusky Beauty View Post
There is one acceptable time and place for uncrustables and one only-- in school snack situations where children can only eat factory sealed donated snacks for legal reasons like at my kid's paranoid school. >_<
Last year my daughter's school was like that. No grapes, carrot sticks, etc, unless they were pre-packaged. So I bought a small 'zip lock' (actually press and seal) mylar bag and sent her snack like that.

I also bought the Pampered Chef -Cut and Seal (both 3 and 4 inch) to make To what depths have we sunk? - Countryside Familiesher little PB&J look factory made. Never had an issue out of it.



Now, I will make about 10-15 of those "uncrustables' and freeze them for snacks. Kids like them and it is a time saver in certain situations.
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  #32  
Old 09/24/12, 06:05 PM
 
Join Date: Aug 2012
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Quote:
Originally Posted by Kwings View Post
I actually own one of these, i bought it after i got a TON of bananas super cheap and was cutting them up for the dehydrator. I was sick of cutting up bananas pretty quick and being covered with banana goo. So it IS useful, but only if your going to be cutting a LOT of bananas at once. IMO.
I'm lazy, I cut them the long way
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  #33  
Old 09/24/12, 06:15 PM
 
Join Date: Aug 2008
Location: NC
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Quote:
Originally Posted by emdeengee View Post
I sincerely hope that everyone washes their banana before peeling it and even then is careful not to touch the peeled fruit until they have washed their hands very carefully. There are several recent studies about the contamination of banana skins from foreign countries - including an unusually high incidence off flesh eating bacteria present and coagulase-positive staphylococcus (MRSA). And for those who use the naturopathic way of using banana peels to treat nipple problems. Stop right away.
I'd really like to read more about this. Do you have any links? A quick google of MRSA and bananas didn't turn anything up.
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  #34  
Old 09/24/12, 06:22 PM
Cedar Cove Farm
 
Join Date: Jan 2005
Location: MO
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You know, all this pre-"anything" food is the epitome of laziness. I can't imagine getting all worked up over having to peel my banana. They call this "value added", but I call it "adding to the laziness of an already lazy populace".
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  #35  
Old 09/24/12, 08:41 PM
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Join Date: May 2004
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Quote:
Originally Posted by MDKatie View Post
Oooh, but the worst for me was seeing a "Deviled Egg Kit" in Walmart once. It came on a tray with already halved and empty hard boiled egg whites, then the filling was already in a piping bag.
Oh, you have to be kidding!
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  #36  
Old 09/24/12, 08:44 PM
TNnative's Avatar  
Join Date: May 2004
Location: Zone 7
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Quote:
Originally Posted by Kwings View Post
I actually own one of these, i bought it after i got a TON of bananas super cheap and was cutting them up for the dehydrator. I was sick of cutting up bananas pretty quick and being covered with banana goo. So it IS useful, but only if your going to be cutting a LOT of bananas at once. IMO.
That makes sense. I can see where it might help with processing a bunch of bananas at one time.

Still, I couldn't help ROFL at some of those reviews.
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  #37  
Old 09/24/12, 08:46 PM
TNnative's Avatar  
Join Date: May 2004
Location: Zone 7
Posts: 1,297
Quote:
Originally Posted by emdeengee View Post
I sincerely hope that everyone washes their banana before peeling it and even then is careful not to touch the peeled fruit until they have washed their hands very carefully. There are several recent studies about the contamination of banana skins from foreign countries - including an unusually high incidence off flesh eating bacteria present and coagulase-positive staphylococcus (MRSA). And for those who use the naturopathic way of using banana peels to treat nipple problems. Stop right away.
Oh my gosh, I did not know this!
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  #38  
Old 09/24/12, 08:50 PM
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I would like to be able to buy a sensor that would have a countdown to when a banana is going to be ripe.

Then an alarm would go off so that it could be eaten during that 5-minute phase between when it is a hard green thing and a phallus of bland mush.

Oh, and those "rootbeer spots" don't taste anything like rootbeer! (Dang it!)
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  #39  
Old 09/24/12, 09:23 PM
 
Join Date: Jul 2012
Posts: 37
I hate to say it but when I drove truck some of these prepackaged foods really made my day. It's really convenient to be able to open a bowl of sliced melon. Or grab a couple of boiled peeled eggs. One gets really tired of restaurant fare so some of these things can be a lifesaver in the right circumstance....I did get really good at cooking stuff in the crockpot though.
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  #40  
Old 09/25/12, 08:34 AM
 
Join Date: Oct 2003
Location: IN
Posts: 4,514
Quote:
Originally Posted by Oggie View Post
I would like to be able to buy a sensor that would have a countdown to when a banana is going to be ripe.

Then an alarm would go off so that it could be eaten during that 5-minute phase between when it is a hard green thing and a phallus of bland mush.

Oh, and those "rootbeer spots" don't taste anything like rootbeer! (Dang it!)
Thank you for even more inspiration...my spiral slicer empire now includes the new, and annoucned exclusively here on Homesteading Today, drum roll please...The Pop Up Banana Overripe Detector. It is really a modified Pop Up Turkey Thermometer. You just ram it into a banana and when the banana gets to too soft, the friction lets the plastic barb pop out.
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