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  #21  
Old 04/27/12, 10:21 PM
Susan's Avatar  
Join Date: Jun 2008
Location: My little piece of Heaven in Mountainburg Arkansas
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Love love love fried bologna sammies....fry em up good, add a lil bbq sauce, slice of american cheese on white bread.....yummmmmo

smoked chub bologna is also delicious!!!
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  #22  
Old 04/27/12, 11:36 PM
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Love 'em...always have!
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  #23  
Old 04/27/12, 11:50 PM
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Location: Northeast Alabama
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When I was a kid I loved fried bologna and peanut butter sandwiches , don't knock it till you try it. Mmmmmm
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  #24  
Old 04/27/12, 11:53 PM
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Join Date: Feb 2008
Location: Alaska
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Quote:
Originally Posted by breestephens View Post
Yum Put a fried egg on there with the bologna and cheese. Oh and slather it with mayonnaise. Food fit for a Queen.
Add in lettuce and salsa. Yum!
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  #25  
Old 04/28/12, 06:53 AM
 
Join Date: May 2004
Location: Indiana
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Quote:
Originally Posted by Backfourty,MI. View Post
Gosh, I'd forgot all about fried bologna sandwiches! I bet it's been over 35 years since I had one of those! Now I'll have to get some bologna & make one to see if I still like them. I do Love bologna.
You know, I really don't care for plain bologna. But, I Love Fried Bologna.
DSW and I were just talking about Fried Bologna Sandwiches, lat night.
And I had not been on these Forums since yesterday morning.
It has been more than 35 years, since I had one also.
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  #26  
Old 04/28/12, 08:07 AM
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Join Date: Dec 2005
Location: canadian now in virginia
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fried, with mustard and slice of cheese and some lettuce on white toast...YUMMY.....but you are right, i can get steak cheaper than some of the bologna now...geez..
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  #27  
Old 04/28/12, 08:37 AM
 
Join Date: Jun 2010
Location: W. Oregon
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One slice FRESH wonder white bread and a slice of Oscar Mayer bologna, folded in half, with a handful of Blue Bell barbeque potato chips and a grape Crush. Little brother could eat half a pound and 1/s a loaf....James
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  #28  
Old 04/28/12, 09:25 AM
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Join Date: Jan 2010
Location: Cold Mtn, W NC
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Quote:
Originally Posted by emdeengee View Post
I used to love bologna when I was a kid. Since I have been a vegetarian for 30 years I have done without. A couple of years ago when we were in the big city I bought Yves Veggie Bologna just to try. It was excellent. So good in fact that all the carnivores in my family kept eating my bologna which has a first name - Y- v- e.

I loved fried bologna as a kid (my mom would make little slits around the edge to keep them from curling - she was a good mom ) but I've also been a vegetarian for over 30 yrs, so.....

I like the veggie bologna - but have you tried frying it? It just does not work.
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  #29  
Old 04/28/12, 01:29 PM
 
Join Date: Jan 2009
Location: Tennessee
Posts: 3,398
Love it--must be fried brown. Best on regular white bread with mayo. A homegrown tomato makes it even better.

Mama used to fry it for breakfast & it's super that way with runny eggs & biscuits. Also a baloney & biscuit.

Don't know if it's just a southern thing but some places sell a sandwich of fried baloney & cheese on a hamburger bun. Delicious!

Have you tried barbecued baloney?? It's delicious, too.
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  #30  
Old 04/28/12, 02:22 PM
 
Join Date: Jun 2008
Posts: 2,355
I've got to admit, lately I have been flat out rejecting anything healthy, and especially wheat bread and sliced turkey or ham sandwiches. I've been doing well keeping myself away from white bread, bologna and american not-cheese but dang. This thread will force me to the dark side yet.

My kids don't even know what a fried bologna sandwich is. But we're moving in the next few weeks, maybe it's time to introduce them since we're short on time and looking for quick suppers and all....
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  #31  
Old 04/30/12, 06:41 PM
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Location: Ohio
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I fry mine in butter. Thick sliced, with a couple of pieces of onion in there. Cut little slits on the outside of the piece of bologna so it doesn't curl too bad. flip it. Put a piece of hot pepper jack cheese on it, till it starts to melt. This goes on a bun that has been toasted with butter...then you gotta put some honey mustard on that bad boy...very good.
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  #32  
Old 04/30/12, 11:03 PM
 
Join Date: Aug 2007
Location: West Tn
Posts: 1,104
I went to the store after reading this and got a stick of bologna. Brought it home and made nice thick slices, fried them, added onion, tomatoe,and lettuce.
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