Underwood Deviled Ham. - Page 3 - Homesteading Today
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  #41  
Old 03/14/12, 10:27 AM
newfieannie
 
Join Date: Dec 2006
Location: nova scotia
Posts: 5,615
i eat a can of sardines everyday sometimes 2. i only buy the ones called billionaires or millionaires not sure. i'd have to go and root through my preps. yes they are a little more expensive. as far as i can tell they haven't changed in taste over the years. the cheaper ones like brunswick are only small herring anyway. i have excellent taste buds and i dont think my tastes have changed at all. i do think it's the product and what HJ said. some of that stuff out there you know that they are trying to shove at us these days is not fit for man nor beast. ~Georgia.
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  #42  
Old 03/14/12, 10:31 AM
grandma12703's Avatar  
Join Date: Jan 2011
Posts: 1,943
I was so glad you posted this. I bought some of the deviled ham a while ago remembering how good it was back when I used to get up in the middle of the night at papa's house and eat a midnight snack with him. Well, I couldn't eat any of it. It was terrible. I know things are always better at your grandparents but surely it wasn't that bad back then.
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  #43  
Old 03/14/12, 10:51 AM
 
Join Date: May 2002
Posts: 15,516
Quote:
Originally Posted by Sonshine View Post
I like to put spam in scalloped potatoes. Never could stomach sardines.
It's good in macaroni salad too.
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