Gluten intolerance help needed.

My dad likes the King Arthur AP flour for generic uses.

http://www.kingarthurflour.com/glutenfree/

I would use corn starch, mix it in with the cold milk. Pretty much what Sara in IN said!

I like the Pamela's pancake mix. If you had something like that on hand it would work too.

Thanks for the links everyone!

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“If I rest, I rust”

We use a flour that is one part rice flour, one part corn starch, and one part tapioca flour. Simply fabulous! Using just straight rice flour is really gritty; and it's almost impossible to make homeground rice flour in the Vita-Mix!

So do you mix your own?

I got a bag of AP flour that was gluten free yesterday. Not sure what is in it yet as I was in a bit of a rush, but it will be nice to have.

The AP one was the one I found! Thanks for the link!

What is AP?

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Alice
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"No great thing is created suddenly." ~Epictitus

All purpose

I saw a chef on TV make some bread with spelt flour. It looked Soooo good! I want to experiment with it, even though I don't have gluten issues.

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I yam what I yam and that's all what I yam.

Popeye

I would use cornstarch. I don't remember the brand, but I've gotten cornstarch in the grocery store that is marketed as GMO-free.

For those of you interested in spelt, here's an excellent source. http://smallvalleymilling.com/ Callieslamb, if you had spelt that tasted nasty, it was probably stale, which won't be a problem with Small Valley. They're my neighbors, and are very careful about freshness of their ground product.

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Spelt has gluten. Not as much, but it still has some.

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DH made mac-n-cheese for dinner last night and used arrowroot instead of the flour when making the cheese sauce and it was just as good as usual. I just wish the gluten free pasta tasted the same. It was still yummy but just not the same. I bought our arrowroot from NutsOnline which is also where I've bought different nut flours. Good service but pricey.

Thanks.