First Annual Christmas Fudge Contest!

so .... ummmmm .... what *is* the prize? lol ......

Woodsmokeinherhair!

Recognition and FAME, along with the much sought after bare seal of approval!

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Oh wow, three great recipes! Thank you, thank you, thank you!!!

Thanks Cyng for the advise about the whip. I hope I won't resemble Lucille Ball on the assembly line trying to hide the stuff from others. I believe your recipe is the one I used.

I don't have a printer so I'll be writing all three of these recipes down on an index card.

Bare, because of you I'm a happy camper tonight. If there's enough fudge left I'll gladly enter your contest.

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oh poo! lol ..... Fame and Fortune.... that's the song that Rudolph the Red Nosed Reindeer and that dentist sing right before they get ate by the Abominable Snowman isn't it? ..... hummmmmm, lol.

And adding that part about your seal of approval after you send the original message confused me! lol

So ...... can your seal of approval be sold on e-bay? te he! te he!

Woodsmokeinherhair!

Really the best homemade fudge I've ever had, is with the recipe printed on the back of a Hershey's cocoa can. Second best is a fudge made with velveeta cheese I made a couple of years ago.

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mmmmm fudge

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NO BAKE COOKIES
by Judy Dees Waters from, Harrison Daily News

Boil one minute:
3 tablesppons cocoa
2 cups sugar
1/2 cup milk (I use evaporated)
1 stick butter

Add:
1/2 cup peanut butter
3 cups quick cook oatmeal
1 teaspoons vanilla

Drop on wax paper.



PEANUT BUTTER FUDGE
from "Quick Cooking" collector's edition

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
1-1/3 cups peanut butter
1 7 oz. jar marshallow cream

In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add vanilla, peanut butter and marshmallow creme; mix well. quickly pour into buttered 8" square pan; chill unitl set. Cut into squares. (Doesn't need to be kept in refrig. after it's set) Yield: 3-4 dozen


Marlene

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Sorry, my DH is already heading up a contest of his own.

bare, how about we post our recipes and you make them and let us know which one you liked the best??? LOL

I recently made chocolate fudge and added dried cranberries and black walnuts. It was to die for, could have ate the whole pan myself! Didn't though...

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For years every time I would visit my Grandma she would make fudge. Of course being from Grandma, it was the best fudge in the world and I figured it was way too complicated for me to make. One day I was talking to my aunt, bragging on Grandma's fudge and got brave enough to ask for the recipe. I was a little disapointed to find out she always followed the one on the "Marshmallow Fluff" can, lol.

But Bare, I just made a double batch of fudge on Friday and it's almost gone now. I promise if I can sneak in a batch and no one eats it first, I will send some for your contest.

much sought after bare seal of approval!


i'm almost afraid to ask what this might look like.

bare, you're such a doofus. LOL!!

so, any entries recieved yet?

I think we all volunteer to be a Fudge I mean judge...lol.