 4Likes
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07/07/13, 06:26 AM
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Join Date: Jun 2013
Location: South Alabama
Posts: 207
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what's your favorite local fish/seafood?
Good morning to all- When we lived up in the Ozarks, my favorite fish/seafood was a mess of creek-caught goggle-eye- also called rock bass- fried up crisp and hot with some fried taties.
down here, I have to say that my favorite local seafood is a big bag of fresh oysters- steamed, baked, raw- I love those nasty-looking things.
What's your favorite local seafood/fish food, and how do you fix it?
Good fishing- and eating- to all- Ed Mashburn
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07/07/13, 07:30 AM
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Join Date: Jan 2008
Location: SE tennessee
Posts: 1,727
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If I had oysters and shrimp here,I'd say oysters,shrimp and catfish. Since I don't,I have to say catfish,breaded and fried. Dang it,now I'm hungry..
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07/07/13, 09:33 AM
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Join Date: Jan 2011
Location: Eastern Saskatchewan
Posts: 2,969
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Burbot, perch, walleye. In that order. Fried while still twitching in a deep pan of butter. Taters, slaw, and homemade tartar sauce. A shore lunch for a king...
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07/07/13, 09:38 AM
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Join Date: May 2013
Location: Avilla,IN.
Posts: 507
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Catfish fried in beer batter.
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07/07/13, 09:52 AM
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Join Date: Jul 2003
Location: Central S. C.
Posts: 8,005
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Brook trout are unbeatable. Alas, I have none near. Shrimp, oysters, and flounder.
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Vicker
If you're born to hang, you'll never drown.
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07/07/13, 09:58 AM
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Join Date: May 2013
Location: Northeast, Florida
Posts: 1,032
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LOcally...
Blue crab, shrimp, redfish, any grouper, mullet...
Blue crab is best as a fried softshell. Shrimp I love steamed, boiled, fried or sauteed. Redfish or grouper, fried or baked with butter. Mullet smoked to tender perfection.
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07/07/13, 10:05 AM
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Join Date: Jan 2012
Location: Willamette Valley Oregon
Posts: 352
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Dungeness crab,cooked in salt water, and served on ice with lemon. Salmon is awesome grilled on the bbq.
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07/07/13, 10:42 AM
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Join Date: Jun 2011
Location: se South Dakota
Posts: 1,128
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walleye ,northern pike, bass, crappie,bluegills
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07/07/13, 12:59 PM
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Join Date: Apr 2008
Location: KS
Posts: 799
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Growing up on a small bay in RI, it was blue shell crab (steamed), snapper blues (fried), flounder (fried), eel (fried), lobster (baked stuffed) and striped bass (baked). Also we’d have “steamers” which we’d dig at low tide, bay scallops, and “Cherry Stones” raw (smaller quahogs) which we’d dive for.
Now that “local” means 75 yards from the house, Crappie (fried), LM Bass (fried).
Kind of missing the variety…………
Chuck
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Might does not make right, but it sure makes what is.
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07/07/13, 01:50 PM
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Join Date: May 2004
Location: Minnesota
Posts: 17,225
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Hard to beat bluegills for flavor. I'd rather eat bluegill than walleye. Of course I've recently fallen in love with Northern Pike caviar.
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Flaming Xtian
I like your Christ, I do not like your Christians. Your Christians are so unlike your Christ.
Mahatma Gandhi
Libertarindependent
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07/07/13, 01:56 PM
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Join Date: Jul 2003
Location: Central S. C.
Posts: 8,005
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They are pretty good 
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Vicker
If you're born to hang, you'll never drown.
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07/07/13, 02:49 PM
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Join Date: Oct 2010
Location: South Central Kentucky
Posts: 1,383
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Quote:
Originally Posted by vicker
Brook trout are unbeatable. Alas, I have none near. Shrimp, oysters, and flounder.
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Yes to all of these... Except the oysters have to be fried... And a nice "stuffed flounder" sounds especially yummy.... But non of that here.. But my all time favorite is red snapper.... Prepared any way possible...
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07/07/13, 03:53 PM
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Join Date: Jun 2010
Location: W. Oregon
Posts: 8,753
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Smoked salmon, Halibut, Tuna, Sturgeon, Perch, Trout, Halibut, Steelhead, Bluegill. But there are so many great fish. I am not a shell fish eater....James
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07/07/13, 05:22 PM
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Join Date: Aug 2006
Location: Montana
Posts: 391
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Trout, brook, brown or rainbow.
pan fried.
some of you have so much fish and seafood to choose between, which must be nice.
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07/07/13, 06:28 PM
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Join Date: Jan 2008
Posts: 1,022
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I like steamed crabs, softshells, crabcakes, flounder fish.......I live between 2 bays, Delaware and Chesapeake.......seafood heaven........
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07/07/13, 09:46 PM
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Join Date: Dec 2002
Location: MO
Posts: 935
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Bluegill, pumpkin seed, crappie, red eyes goggle eye, one about as good as the other. THEN IN WINTER, SUCKER from gigging, YUM
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Ray
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07/07/13, 10:05 PM
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Join Date: Apr 2009
Location: michigan
Posts: 364
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locally, it would be some fresh lake superior trout or whitefish. fresh walleye for sore lunch is hard to beat.
keith
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07/08/13, 12:32 AM
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Join Date: Jul 2005
Location: Eastern N.C.
Posts: 8,834
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Quote:
Originally Posted by vicker
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Thats it.Can't be beat,and I see you left the best part intact,(The Tails).Folks, if you have never eaten fresh fried bluegill tails,don't leave this world b 4 U do.U'll think you already have and are now in Heaven!!!!!!!!! 
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07/08/13, 01:49 AM
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Join Date: Jul 2003
Location: Central S. C.
Posts: 8,005
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I was the only one eating the tails. I wanted to ask if I could have theirs lol.
__________________
Vicker
If you're born to hang, you'll never drown.
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07/08/13, 03:01 AM
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Join Date: Jul 2013
Location: New Zealand, Far North, North Island
Posts: 31
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We are a 20 minute drive from the nearest harbour. This area is popular for crayfish(which is big like lobster) and marlin (that huge sword fish) and all other fishing and diving popular in the far north of New Zealand.
My fav seafood though would be snapper, flounder, crayfish and shellfish (cockles and pipis).
Our people use raw, fresh snapper to make a dish called 'raw fish'. Basically marinade fillets of snapper in lemon juice and chill, drain and dice and add diced tomato, chopped spring onions. Cover in a can of coconut cream, mix and chill. Yummy!
But I'll eat any seafood and enjoy it 
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