
06/03/11, 07:15 PM
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Join Date: Dec 2002
Location: MO
Posts: 935
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I've caught and eaten a couple dozen over my lifetime but I was never too impressed with them. I started with the hard shells in the river, that get fair sized, and taught myself how to clean them. then went to the large soft shells, and found them more pleasing. I learned not to eat the ones that have 5 lbs.of MOSS growing on their shells, they taste like MUD, but they were from lakes, we call em mossbacks.
The great big soft shell ones from the MO or Mississippi are fine to eat. But I don't have a need for them any more that I' finally learned how and where to catch them by the truck load. Several of the Soft Shell are on the protected species lists, & I need a color picture chart to know which are legal now, I actually went with a friend that taught me how his family had filled their freezer each winter, and was impressed. Hope I never have to fallback on the knowledge. I have learned how to catch enough to feed my family of 30 for the winter if necessary, but never plan to, unless the wonderful Brains we have in DC leading us cause a complete and total economic disaster failing us in our ability to feed our families.
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Ray
Last edited by Ray; 06/03/11 at 07:19 PM.
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