
08/13/13, 10:40 AM
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Banned
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Join Date: May 2002
Location: South Central Wisconsin
Posts: 14,801
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Since you already are butchering the plants down to 2 stems, that's not the issue. (That's especially true since there is no tomato variety which is genetically programmed to produce differently if pruned or not.) Problem is in whatever they are growing in. Since the water is known to be highly alkaline, soil probably also isn't much better. It means more work but there's a way to beat that. Start by making a lot of compost with a tree-leaf base. (Oak is best but any others will also do.) When time to plant, dig a hole the size of a 5-gallon pail for each plant. Retain 2½ gallons of the soil and mix it with 2½ gallons of the compost. Put that back into the hole and plant the seedling in it. The near-neutral compost will be a buffer against the soil alkalinity. Following year, shift everything a foot and repeat annually. Eventually you'll end up with an entire garden with lovely soil about 15" deep.
Martin
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