
02/11/13, 10:38 AM
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Join Date: May 2002
Location: South Central Wisconsin
Posts: 13,202
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Quote:
Originally Posted by Callieslamb
The only trouble I've had with canning yellow beans, is they turn kind of green - or at least, they are no longer true yellow. The one I remember was Gold of Baca or something like that. I've never found a bean that I couldn't can...but I grow the longest ones I can find. A curved bean shouldn't be a problem for home canning but I can see where a commercial company might not like them.
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Your bean would have been Gold of Bacau which I don't care for but others say is the best yellow pole bean. If being curved is no problem, Sultan's Golden Crescent is a yellow pole with the beans in a half circle. Maria Amazilitei's grows like the number 6 with the tail completing the circle.
Retaining the yellow color is one of the attributes of many of the commercial varieties not available in garden packets. A trade-off is that those types are also considered as determinates. That is, they produce a huge crop all at one time so that everything is uniform when harvested. However, if everything is picked by hand, they will usually come back with a second but smaller harvest.
Martin
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