
01/30/13, 10:20 AM
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Join Date: May 2012
Location: CT zone 6b
Posts: 179
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What do you want the corn for? Flour? Or meal? Some "indian" corn is easy to grind into fine flour; other 'indian' corn (usually referred to as 'flint' corn) is ground into coarse meal for polenta, johnny cakes, etc. The 'dent' corns are crosses between flint and flour corns.
You don't need an acre to grow it, just however much space for however much corn you want to grow.
If you're in PA, you might be interested in the Garland flint corn on offer from Fedco this year. It's bred from heirloom flint corns that do well in the Northeast. (You will need a small handmill to grind it if you want to make your own polenta or corn meal with it. They're pretty inexpensive, around $50 new or you may be able to pick a good one up used at a mud sale or whatnot.)
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