
09/06/11, 10:54 PM
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Banned
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Join Date: May 2002
Location: South Central Wisconsin
Posts: 14,801
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Whatever onions you choose must be short-day types. They are all sweet ones but don't store well. 1015Y Texas Supersweet, White Bermuda, and Yellow Granax are 3 which would be widely available down there as plants.
Your best garlic would be any artichokes(softnecks) plus Creole types. Hardnecks such as porcelains, purple stripes, rocamboles, silverskins, and turbans would quite probably disappoint you.
Martin
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