Pepper ID question

[Limon]

I'm hoping someone can identify a pepper variety for me or recommend something similar. It's served in a local Italian restaurant in their salad. It's placed whole, and it's not much bigger than a jalapeno. It's a pale green. It has a little bit of heat and a lot of flavor.

[JuliaAnn]

Pepperoncini? Or however it's spelled? Costly little buggers to buy pickled in a glass jar at the store, but extremely cheap to grow and pickle yourself.

[Marcia in MT]

Yes, pepperoncini. There are golden types (Greek) and green types (Italian). And they do pickle well.

[Limon]

Well, the pepper in question wasn't pickled, but it does look similar to the pics I'm finding of the pepperoncini. I'll see if I can find some plants locally and try them out. Thanks!