
09/26/07, 10:34 PM
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Banned
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Join Date: May 2002
Location: South Central Wisconsin
Posts: 14,801
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When making 4 batches of salsa several weeks ago, banana peppers were on top of my collection list for one. Since I grew only 6 or 7 sweet varieties, I was a little short on the hot stuff. Neighbor plot had plenty of Jalapeño, another had endless supply of Cayenne, and a third with Garden Salsa. However, all red. The third batch was to be gold since the tomatoes used were to be only WI55 Gold. Didn't want a single speck of red in that super batch. Then remembered that one of the 2 Turkish families had twice as many "Hot Banana" as they needed. Hence I could properly make my gold salsa!
Martin
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