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Old 09/13/07, 05:15 PM
Join Date: Aug 2007
Location: Vermont
Posts: 49
What to do with overgrown crookneck squash?

While we have enjoyed lots of perfectly-sized yellow crookneck squash in the last month, we have not been able to keep up, and we have a load of pretty but too big and too hard-skinned squashes.
We've tried preparing them the same way as the tender small ones, but it is not pleasant.
Does anyone have any ideas for how we might use (and even enjoy) these giants?
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Old 09/13/07, 05:23 PM
Join Date: Oct 2004
Location: Ohio
Posts: 4,422
Save the seeds. Compost the rest or feed it to chickens.
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Old 09/13/07, 05:55 PM
Join Date: Oct 2006
Location: Northern California
Posts: 6,375
My rabbits love them.
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Old 09/13/07, 06:00 PM
kitaye's Avatar  
Join Date: Sep 2005
Location: Canada - Zone 5
Posts: 1,184
Scoop out the seeds and stuff them with a moist sausage dressing and bake them. The juices in the dressing will soften the meat of the squash and make it edible. The skins are then tossed to the pigs.
The difference between Adventure and Disaster is being prepared. <author unknown>
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Old 09/14/07, 05:55 PM
Join Date: Jan 2004
Location: SW VA
Posts: 1,834
I'd stuff them too with meat loaf mix or maybe a rice stuffing. You can bake them in a sauce and once again give the skins to the critters or compost if it doesn't soften up.
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Old 09/17/07, 02:53 PM
JAS JAS is offline
Join Date: Oct 2003
Location: South Dakota
Posts: 643
I love the big ones--they sell great at the market (for decoration/gourds)!
White, South Dakota
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