
11/22/06, 12:50 PM
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Join Date: Jan 2006
Location: NV
Posts: 785
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You need seeds from the Anaheim pepper "Big Jim" or "Sandia". The Jim's are not as hot as the Sandia's, but are bigger. I grow lots of them every year. Still are growing in my cold frames.
Start the seeds in doors in beds. The soil has to be at least 70 degrees for germination. Then put them outside when frost is no longer a problem. They don't like temps below 50.
I use the JIm's for rellanos, and the others for omelets, burgers and such. This year I froze over 50 packages of them. Just enough to last till next years harvest.
I got the seeds from some peppers I got in Hatch, NM. They are heritage.
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