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  #1  
Old 05/09/14, 04:54 PM
 
Join Date: Sep 2009
Location: AL
Posts: 573
Wanted - Horseradish

The lady who made really good prepared horseradish around here passed away a couple of years ago and I guess her kids finally ran out of her stash, because I can't find any to buy anywhere! If you sell HOT horseradish (prepared or whole-root), I'd love to buy some!
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  #2  
Old 05/10/14, 07:26 AM
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do you want starts, or prepared? I do know you are only supposed to harvest in a month with an "R" in it (cooler months). we have a bed here that is more than 50 years old, but its too late to ship now...plants are at least 3 feet tall +
the horseradish that grows on our place has made grown men cry
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  #3  
Old 05/10/14, 08:44 AM
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Join Date: Jul 2013
Location: Illinois
Posts: 1,567
My HR wil be ready next year. I would love to add some of that "grown men crying HR" to my patch!!! I got mine from Southern Illinois HR capitol of the world, it is a bit milder with plenty of character. I have read that the more varied your HR patch is the better it does.
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  #4  
Old 05/12/14, 10:22 AM
 
Join Date: Sep 2009
Location: AL
Posts: 573
beaglebiz, I don't think we can grow them very well down here (mild winters and a LOT of rain), so I'm looking for either prepared horseradish or just the harvested roots. Guess I might have to wait for an R month, then.
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  #5  
Old 07/07/14, 11:43 AM
 
Join Date: Jul 2014
Location: Oregon
Posts: 107
I have some harvested roots, cleaned and stored in vinegar. I harvested them this year in an R month. They are not heat sealed, just covered w vinegar and lidded. They need only be ground to make the paste.

I would take barter or cash. How much are you looking for?
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  #6  
Old 07/07/14, 03:57 PM
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Just something I noticed. Last time I made horseradish, ground in vinegar and salt, I made 2 pints. (supposedly, the longer you let it sit without putting in the vinegar and salt, the hotter it gets)

I put one in the refrigerator to use and one in the freezer for when we ran out. By the end of the first container (6 months or so) it was not hot, almost nothing for heat and good flavor. The second container came out of the freezer and it had retained it's heat, so good and hot. Neither was killer-hot, but good and hot!

I should have some horseradish to dig this fall, I'm really excited about it.
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  #7  
Old 07/07/14, 04:34 PM
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Join Date: May 2002
Location: Back in the USSR
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Quote:
Originally Posted by beaglebiz View Post
do you want starts, or prepared? I do know you are only supposed to harvest in a month with an "R" in it (cooler months). we have a bed here that is more than 50 years old, but its too late to ship now...plants are at least 3 feet tall +
the horseradish that grows on our place has made grown men cry

I'd be interested in starts.
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  #8  
Old 07/07/14, 06:18 PM
 
Join Date: Jun 2013
Location: Dayton ohio
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Originally Posted by Darren View Post
I'd be interested in starts.
Me too!
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  #9  
Old 07/07/14, 06:31 PM
 
Join Date: Jul 2013
Location: Illinois
Posts: 47
Me three!
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  #10  
Old 07/07/14, 06:35 PM
 
Join Date: Jul 2006
Location: northcentral MN
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Quote:
Originally Posted by Feather In The Breeze View Post
Just something I noticed. Last time I made horseradish, ground in vinegar and salt, I made 2 pints. (supposedly, the longer you let it sit without putting in the vinegar and salt, the hotter it gets)

I put one in the refrigerator to use and one in the freezer for when we ran out. By the end of the first container (6 months or so) it was not hot, almost nothing for heat and good flavor. The second container came out of the freezer and it had retained it's heat, so good and hot. Neither was killer-hot, but good and hot!

I should have some horseradish to dig this fall, I'm really excited about it.
I thought it only last a month in the refrigerator?
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  #11  
Old 07/07/14, 07:42 PM
 
Join Date: Oct 2013
Location: cny
Posts: 857
sold in stores here-old timers prepared horseradish-and yes it will make u cry!and I grow and make my own.lol
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  #12  
Old 07/07/14, 07:48 PM
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Quote:
Originally Posted by fishhead View Post
I thought it only last a month in the refrigerator?
I tend not to throw away horseradish. It still had some good flavor just not as hot as it was originally. To me, it seems like the more air in the container, the more the heat dissipated.

The vinegar and salt keep it from spoiling.
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  #13  
Old 07/07/14, 08:31 PM
 
Join Date: Sep 2003
Posts: 122
size

How long and how deep do the roots get? Have thought about growing some for years but never have

thanks bigdog
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  #14  
Old 07/08/14, 10:01 AM
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Join Date: Mar 2005
Location: IL
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I was taught to store horseradish upside down. The jar sealed better that way and it kept longer.
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  #15  
Old 07/11/14, 05:36 PM
 
Join Date: Sep 2009
Location: AL
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  #16  
Old 07/18/14, 08:28 AM
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Join Date: Nov 2008
Location: Arkansas
Posts: 230
Quote:
Originally Posted by beaglebiz View Post
do you want starts, or prepared? I do know you are only supposed to harvest in a month with an "R" in it (cooler months). we have a bed here that is more than 50 years old, but its too late to ship now...plants are at least 3 feet tall +
the horseradish that grows on our place has made grown men cry
.



I want some of this horseradish plz. Pm me the details
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