
04/04/11, 09:21 PM
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Join Date: Oct 2010
Posts: 800
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Quote:
Originally Posted by Waiting Falcon
Someone said gas refrigerator , I know nothing about these other than the one that was in the rv I drove 25 years ago. If I recall it was a Dometic and it was a cold machine if I could get it lit. I was reading that the new full size ones run about 3-5 gallons a month which would be around $6-15 depending on what the fuel price was.
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Hi WF
I've picked up a propane refrigerator myself. Even when the power goes out, the propane would still flow. Don't expect the freezer to work as well as a 120AC model, but it will freeze. It just won't go sub-zero. Then you can also have a propane stove and propane hot water.
Quote:
Originally Posted by Waiting Falcon
I believe that cold water is a very good source of cold and will keep most things at optimum freshness. But I am not sure how to go about that . Right now I am just keeping liquids in a bucket of water. I do not have a spring house.
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No it isn't! What's cold? 60F, 50F, 40F? Water that's 50+ seems cold to the touch, and it is certainly VERY cold if you jump in, but for food preservation you want less than 40F. Have you measured what temperature your water is? Where are you going to get large quantities of 40 degree water in the summer? Better to stick with the propane frig idea.
Quote:
Originally Posted by Waiting Falcon
I also have always wanted a brick oven as there is nothing better than food cooked over a wood fire but I am also looking into solar cooking.
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Don't bite off more than you can chew at one time. Projects take time to complete. It took me two years to get around to installing the wood stove I bought. Wait till after you've installed gas appliances and solar power for lights. Once you have the basics up and running you can devote time to luxuries like a brick oven.
Do you have a source of wood? It might be a better plan to buy a wood burning cook stove. Once I bought all the parts for the chimney it took only one single weekend to get it installed. Cooking on a wood burning stove might be a lot easier than trying to cook on a brick oven. My stove can also be plumbed to make thermosyphon hot water and I plan on getting around that too. If you can heat your own hot water with wood, that will be another big energy saver!
Good luck!
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