
11/04/12, 08:34 PM
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Canning Crazy
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Join Date: Aug 2004
Location: Farm Country NY
Posts: 2,332
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Quote:
Originally Posted by Horseyrider
I'm so with you! And to me, it's not a frugal thing but a quality thing. The quality and flavor of home made stock is so superior to that which comes out of a can or carton! I put up my own too. There's always some in a jar or the freezer around here.
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Yep yep! The store brands are so salty to me that I cant use them. I have lots of chicken and turkey stock. I have never made beef stock though. I need to look that up on how to do it. I would assume its like the poultry I make. Off to find out!
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