Home canning a #10 can of food into smaller batches? - Homesteading Today

Homesteading Today

		Homesteading Today > Country Homemaking > Preserving the Harvest
Home canning a #10 can of food into smaller batches?

FAQ / TOS/ Rules

Mark Forums Read

Preserving the Harvest canning, drying, smoking, etc.

Reply

Rate Thread

#1

Old

08/01/12, 12:57 PM

Pam in KY

Pam in KY is offline

Join Date: Jul 2011

Location: Kentucky

Posts: 358

Home canning a #10 can of food into smaller batches?

I was lucky enough to get a #10 commercial can of hominy for only $1 - just couldn't pass that one up - and seems like I read on here (or somewhere) that I could reprocess this into pint mason jars. Was I just dreaming?

Reply With Quote

#2

Old

08/01/12, 01:55 PM

KyMama

KyMama is offline

Join Date: Jun 2011

Location: Kentucky

Posts: 770

I don't know for sure, but I would think the extra processing would turn the hominy to mush. Can you freeze hominy?

__________________
Callie
Wife and homeschooling mama to a 17 yr old and 7 yr old.

www.simplycallie.com
www.facebook.com/simplycallie
www.etsy.com/shop/simplycallie

Reply With Quote

Reply

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

All times are GMT -5. The time now is 06:14 AM.