Should I blanch it or not? Also will it keep once dehydrated in sealed mason jars? Im thinking of cutting it like you would for slaw and kraut.
Zone 7B / 8A
When I dehydrate my cabbage I just give it a quick blanch, about 30 seconds or so. Once it is dehydrated I store mine in jars and it keeps just fine.
thanks ms lilly
On a side note, I once took a dehydrating class and they passed around a bowl of dehydrated sauerkraut. It made for an interesting snack.
I never blanch it, just cut and dry. I store it in 1/2 gallon Mason Jars.
What can you use dried cabbage for? Is there any use for dried lettuce?
Im going to use the cabbage in soup and stew
We can our shreded cabage in tomato juice. Makes for a quick borsht or lazy mans cabbage rolls.
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