I'm looking for a good "cookbook" for my raw milk. I've been poking around online and can find good titles for cheeses but am hoping to find one for everything I can do with the milk off my jersey.

200 Easy cheese recipes @ amazon dot com, their cheaper

I'd second this recommendation...I have several cheese making books and find I use this one most of all.

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SuzyHomemaker
rtfmfarm.com
LaMancha goats , Nubians, and Icelandic Sheep

Not a book, but I found this website that has some recipes at the bottom that look amazing (haven't tried them yet).

Micro-dairy offers minimally pasteurized milk - Spokesman.com - May 20, 2009

Thank you all so much