pumpkin pie recipes using goat milk?

I know I saw on one of these forums about using goat milk instead of evaporated milk in pumpkin pies but now I cannot find the spot. Could someone post a link or else a recipe or two??

Thanks! Sherry in GA

Goat Milk VS Evaporated

This the one you saw?

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SuzyHomemaker
rtfmfarm.com
LaMancha & Nubian goats

That is it! Thanks!

Sherry in GA

Did it turn out? I don't actually have any idea what "evaporated milk" is - but made pumpkin flan this year with both whole goat milk and canned evap milk. Was afraid to leave it out.

Evaporated has a certain amount of water cooked out of it...it's thicker so it doesn't water the pie ingredients down as much.

http://www.elise.com/recipes/archive...umpkin_pie.php

I did used this recipe for my pies this year...skimmed my milk to get goats cream for them. They came out great. I'm quite fond of the recipes on her site. Lots of good info there.

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SuzyHomemaker
rtfmfarm.com
LaMancha & Nubian goats

My pies turned out wonderful! I just did not use as much of the goat milk as I would have the evaporated. I also used the goat milk yogurt in my stuffing to replace the evaporated and it was great. Hubby never knew the difference!

Sherry in Ga