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08/14/12, 07:14 AM
vinylfloorguy
Join Date: Jan 2005
Location: north central nebraska
Posts: 93
bakeing with frozen zucchini
when baking with frozen shredded zucchini, do you include the liquid or drain it off?
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08/26/12, 07:03 AM
Texasdirtdigger
Join Date: Jan 2010
Location: N. Texas
Posts: 3,817
I only use it for Zucchini Bread... and yes, I use the liquid.
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08/26/12, 07:40 AM
nduetime
I am a Christian American
Join Date: Dec 2005
Location: Wisconsin
Posts: 2,780
You could replace whatever liquid is in the recipe for the zuchinni liquid. I use it in bread but not so much in other things.
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08/26/12, 03:24 PM
Speckledpup
Becky
Join Date: Dec 2004
Location: Middle TN, north of Nashville
Posts: 444
Depends
If the shredded zuchinni is still frozen, which isn't very often, I just throw it in.
Most of the time it is a solid mass so I have to thaw it. I drain the liquid and use that in the recipe.
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