
08/02/12, 04:56 PM
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Join Date: Aug 2007
Location: Northeastern Oklahoma
Posts: 3,638
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Sorry Ardie, just saw this today, but Merks' blog post looks like a good one. I used to make these all the time, but if you don't mix the eggs up some the whites will be awful, lol.
I completely beat all my eggs up with a fork in a batter bowl, then poured an equal amount into each muffin cup. Other than that, I made them just like Merks' post, except I used homemade biscuits. Sometimes I used ham or sausage instead of bacon, sometimes cheese, and sometimes I'd mix salsa and finely minced sauteed onion and bell pepper in the eggs for a Mexican style biscuit.
I used to make two dozen at a time when I had a teenage son at home. He and his friends loved them! They could just pull as many out of the bag as they wanted, microwave and go.
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callie
“If you want others to be happy, practice compassion. If you want to be happy, practice compassion.” - Dalai Lama
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