I mentioned this in another thread but if you have Okra that gets too big to eat, just roast them and slide your thumb down the inside center of the okras and roll the roasted Okra peas out into a bowl then add them to any dish or serve separate as a side dish they are truly wonderful!! and so easy. only takes a few minutes to roast. best wishes, ray
Okra, my new to me in this century "fruit", continues to amaze me though I discovered the "peas' whilst determinedly attempting to choke down entire stingy pods years ago. They're very good and I don't do peas...thanks once again, Ray, for a great way to enjoy okra!.