
06/03/10, 08:16 AM
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Join Date: May 2002
Location: Kitsap Co, WA
Posts: 3,025
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Quote:
Originally Posted by GrannyG
Buttermilk Coconut Pie
5 eggs
1 stick melted butter or margarine
1 cup buttermilk
2 cups sugar
1 cup coconut (I toast my coconut )
1 unbaked 9 inch pie shell
Beat eggs well, add butter, buttermilk,
sugar and coconut.
Pour into the pie shell...bake at 350
degrees about 30 minutes or until the
set in the center.
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Is that sweetened coconut like one finds in ordinary American supermarket baking aisles, or real unsweetened coconut, such as one finds in the frozen section of Asian grocery stores?
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