Making BUTTER BIG TIME NEED HELP

myersfarm · #21 05/07/11, 10:20 PM

Thanks

cathleenc · #22 05/09/11, 11:23 AM

my butter freezes/froze fine, too. I vacuum sealed it in 1/2 lb balls, 6 balls per package. I would make up 3 gallons of cream into butter at a time when we had our cow - took close to 3 hours with all the cleaning and futzing and forming and freezing.

Please do report back when you give it a try! And I hope you have great success!

KSALguy · #23 05/09/11, 12:25 PM

you can also make cheese, butter and cheese from all that left over milk would go a long way for a family,

matt_man · #24 05/09/11, 03:59 PM

Quote:

Originally Posted by cathleenc

my butter freezes/froze fine, too. I vacuum sealed it in 1/2 lb balls, 6 balls per package. I would make up 3 gallons of cream into butter at a time when we had our cow - took close to 3 hours with all the cleaning and futzing and forming and freezing.

Please do report back when you give it a try! And I hope you have great success!

I pack mine into 1 pint freezer containers. They stack and store nice and compact

myersfarm · #25 05/09/11, 05:10 PM

KSLA guy just me and wife...thanks though Matt man I know about the freezer containers you told me about using them on the other forum KFC..
..Keep in mind I will tell everyone how it works but it will be September before I start again

myersfarm · #26 05/09/11, 05:11 PM

right now think I will go with the 20 gallon barrel and the paint stirer at least the first time