
08/16/11, 09:26 AM
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Join Date: Jun 2003
Location: Arkansas
Posts: 4,190
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When I was a boy all the dairy farmers had long feed troughs with a whole row of stanchions along it. The cows were let into the barn, each went to its place, the farmer threw a lever at one end and a long wooden bar closed all the cows in at once. Only one bar of the stanchion moved, the other was fixed. All the parts were of 2 x 4 lumber.
If you will get your heifer used to being handled well before she freshens (start before she is even bred) all you have to do is lead her into a shed with a feed trough, put your milking stool down beside her and go to work. Some people let the calf have a little milk so that the cow lets down her milk, then wash the udder and take what they want. Others, with an old gentle cow, take what they want first or even dispose of the calf and take it all.
I always preferred to get my part last as the strippings were said to contain the most butterfat.
Last edited by Oxankle; 08/16/11 at 09:32 AM.
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