raising veal questions

Happy Hogger · #21 01/02/13, 12:13 PM

Quote:

Originally Posted by mpillow

okay---I got my meat back from "Butch-ER the Moo" He was 375-400 pounds live wt...mostly holstein...we got 143 pounds of meat (no bones) so 37-38% meat yield....Had a nice big burger as soon as I got home from the butcher shop....YUMMY!

Thanks so much!

nduetime · #22 01/02/13, 01:53 PM

Good grief you guys!!!!

i think i have ruined my puter with all this drool...

animalfarmer · #23 01/04/13, 07:08 PM

I have done the same as LizD for years.
The meats great and the animal is easy to butcher at that age and size.
Best of luck.