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09/13/10, 06:52 AM
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Join Date: Nov 2004
Location: New Zealand
Posts: 2,558
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Believe it or not, she is a Jersey/Belgian Blue cross. Her mother is the lighter Jersey walking next to her. Would not have been my choice of bull but was all I could get at the time and I haven't regretted it. She's a cracker milker, never loses condition and produces chunky calves to an Angus bull.
Here's a better picture of her except that she decided to poke her tongue out to have a lick just as I snapped!
Cheers,
Ronnie
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09/13/10, 12:11 PM
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Farming with a Heart
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Join Date: Aug 2010
Location: Huntington WV
Posts: 1,864
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well, she is a cool looking cow, that is for sure!
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09/13/10, 12:22 PM
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Banned
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Join Date: Jul 2007
Location: In the Exodus
Posts: 13,422
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Yeah, those are some great and unique markings. At the end of her life she'd become a cowhide around here. Beautiful!
With that parentage, how is her temperament? She sort of looks like in this photo that she has a lot of personality.
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09/13/10, 12:52 PM
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Udderly Happy!
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Join Date: Jan 2006
Location: Oklahoma
Posts: 2,830
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With the double muscling of the Belgian Blue, and being 1/2 jersey, she's really taken on the traits of having great body condition. (Especially being grass fed) I've a mind to toy with that cross in the future. I've just always heard Belgian Blues produce some awful high birthweight calves.
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Francismilker
"The effectual fervent prayer of a righteous man availeth much" James 5:16
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09/13/10, 07:34 PM
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Join Date: Oct 2005
Location: Missouri
Posts: 9,208
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Quote:
Originally Posted by Up North
In our experience, to make no grain work, you need excellent quality forages, the right genetics and once a day milking. I've got the once a day milking down pretty good  but we're working on the other two. Throughout the spring and summer we can easily go 100% no grain. The pastures have dried up quite a bit and I've got some really heavy milkers (wrong genetics) that have skinnied down too much so I have been feeding the milk herd 3-4 lbs of grain a day. I'll probably feed this through the winter. We did plant some winter grazing so I may be able to cut out the grain again when we run the cows across it. We planted a perennial crop of fescue, different clovers and alfalfa with a cover crop of (which we'll be able to graze off this winter) of winter rye, globe turnips, forage turnips, mustard and rape. Going no grain has been a process for us. As we work on improving pastures, planting for winter grazing, buying in better hay, and culling and breeding for the right genetics I know we will be able to cut out fall/winter time grain.
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Well said! It can be done, but it takes a good grasp of everything involved and you need excellent grazing, not just average pasture.
Serious attention to mineral levels also.......so much more than most people even think of when deciding to go "all grass". The shame of it is, the idealists jump right in and the cattle suffer.
Not aimed at you, Creamers, just a personal peeve of mine.
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Emily Dixon
Ozark Jewels
Nubians & Lamanchas
www.ozarkjewels.net
"Remember, no man is a failure, who has friends" -Clarence
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09/13/10, 09:46 PM
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Farming with a Heart
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Join Date: Aug 2010
Location: Huntington WV
Posts: 1,864
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I understand. All grass is NEVER anything I'd try with goats, but I was under the assumption dairy cows could do all grass easier than it seems it is. I will stick with some level of grain. I do not have lush pasture or amazing hay, and I have a heifer with high production lines.
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09/14/10, 07:05 AM
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Very Dairy
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Join Date: Dec 2002
Location: Dysfunction Junction
Posts: 14,603
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Or you could take a cow who's been dry for years, and give her a big ol' bucket of grain every day "just because," and end up with something like THIS:

OK, they're not thrifty, but they sure are happy!
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"I love all of this mud," said no one, ever.
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09/16/10, 07:06 PM
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Join Date: Jun 2009
Location: Tennessee
Posts: 32
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http://www.michiganlivestock.com/
it can be done, but requires great husbandry and choice of breed/genetics.
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