
01/26/10, 09:45 AM
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Join Date: Dec 2008
Location: Ontario
Posts: 141
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Quote:
Originally Posted by LizD
Hi Gene, I am certainly no expert. Probably there are quite a few others here that could give you a more informed opinion but for what its worth.....
The best time to evaluate an udder is just after the cow freshens. But since this is obviously not the case, The udder should be quite tight to the body cavity and I think that her udder floor has dropped and become rounded, indicating a weaker median suspensory ligament, teats should be equal in length and perpendicular to the ground, her front teats seem slightly longer, I think when her udder is engorged the front would hang lower than the back. Both the front attachment and rear could be higher and tighter.
In spite of saying all of this, your cow has a better udder than a lot of beef cows out there but she just shouldn't really be an example of 'the best' or 'what to look for', imo. L
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If the median suspensory ligament is getting weak, I would attribute that to the age of the cow. I would like to see the udder at freshening.
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