
11/15/09, 01:29 PM
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Join Date: May 2003
Location: Southern Illinois
Posts: 421
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You know, Orphy, that is a death that you had nothing to do with. That cow was started down that road by the previous owner and I'm glad you gave it a good try to save that animal. Many of the big commercial operations would had it turned into hamburger by now.
I know losing livestock is hard....it is particularly hard on me to this day, and I've been doing beef cattle for 20 years. I admire those like yourself, that have the perserveance to try and save a animal.
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Hillbilly and Proud of It!
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