
08/24/09, 04:18 PM
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Join Date: Jan 2006
Location: Arizona
Posts: 1,370
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Okay - so it reduces the benefits somewhat to finish a grass fed beef on a bit of grain at the end.
Still this could be an acceptable compromise for a milder tasting transition.
I have found grass fed meat tastes 'beefier' and the fat has a 'fishy' taste to me, which makes sense considering the omega's are similiar to fish.
I agree with the poster who said it is a matter of what you are accustomed to. Change is the difficult thing. Once your tastes have adjusted it should be fine.
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