We have this discussion every few months. Everyone has different interests and needs. I try to avoid attachment to any breed in order to fit my needs as best I can.
I did goats (flavor problems), Jersey from a dairy (overproduction, mastitis), Dexter (poor milk/meat production).
Gave up, until I saw a Lowline angus/Jersey heifer for sale. She has worked well. Small at 46” tall. Milk once a day, and at freshening, get 1-1/2 gallons, down to a gallon daily just before drying up. Calf gets whatever is left. Like Haggis, usually leave calf on her half the day. Breed her to high-quality beef bull (Lowline) for a quality beef calf. Breeding to angus bull eliminates the need for disbudding. I even milked one of her heifer calves when she grew up (3/4 beef cow).
I figure better to have a lower milk producing cow by having it a beef mix, because that will give you better growing beef calves. Having a lower producing pure Jersey gives less beef.
Next time I need a cow, I hope to get a dairy to breed a good-uddered Jersey to a lowline angus bull out of a good-uddered cow. Now that isn’t going to be cheap. I paid $1500 for my cow when she was 6 months old in Feb ’04 and thought I was crazy. But I’ve already gotten much more than that back, and I’d do it again. A cow can be around for 10 to 15 years – get what is right!
Was taking pics today – here’s one of Heidi cleaning up the edge of the lawn with her boy (now steer) calf born May 24. He’s out of a mostly Lowline bull (red).