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  #21  
Old 02/03/07, 10:45 AM
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Join Date: Dec 2004
Location: New York
Posts: 2,102
Silage should smell fermented. Caromel smell is burnt silage, super strong, rancid smell is silage loaded with butyric acid, etc. Thats why I love baleage, it smells very sweet when done right. It preserves well, feeds well, and they dont waste it.



Jeff
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  #22  
Old 02/03/07, 11:08 AM
 
Join Date: May 2005
Location: Sask Canada
Posts: 975
always smells like corn flake ceral to me
I love the smell
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