Wine Cooler 54 - 64*F?
I want to try my hand at Farmhouse Cheddar but need a way to maintain the temp. The only thing that I can find that would be consistent is a wine cooler. When reading the details of one it said that it can be set between 54 and 64* F. That will work for now but does that fall out of the range of other easier cheeses? What temp range in a cooler should I be looking for?