Thread: Easy cider
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Old 01/06/17, 02:35 AM
kyweaver kyweaver is offline
Join Date: Nov 2009
Location: KY
Posts: 525
I love Greene Dean for foraging info! For brewing, not so much. The problem with wild yeast is that it has its own flavors, they are unpredictable, and not always good. While experimenting can be fun, I like my brews with a nice clean taste, so I use packaged brewing yeasts. For cider, I do like beer yeast instead of wine yeast. It clears up and matures faster.
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